Thinking of having a Bar B Q? Well, these little free range beauties are a certain 'Wallers' Winner!' Remember, these do need to be cooked gently though, (allow a good half hour or so of gentle heat,), so what you commit in time you gain in flavour and tenderness.

Why not have them marinaded in a Piri Piri, Chinese, Sweet Chili or Tandoori - just nominate it below....

If you are not cooking outside, slowly braised, these little gems are wonderfully versatile, seasoned with a little salt, black pepper, Garlic and Chilli they are truly delicious. 

Why not look to our recipe suggestions page for other fantastic ideas?