We are often asked both locally and nationally for our views on the best cuts of meats for a particular event or meal.
Over the years we've been fortunate enough to have National TV figures seek us out. We'd like to share with you some of our great tips and advice. So, sit back and enjoy Wallers TV. . . . . . .
'Meat' our Farmers In the first of our new series we introduce you to our local network of approved farm suppliers who have worked with us for decades. We strive to ensure that we supply 'Quality not Quantity' from local farms. Come and watch our Matt chatting with Stuart Mee, of Springfield Poultry and find out why a few pence more on your chicken really pays benefits for our farmers, suppliers and you the consumer.
Got a chicken, want it into portions, look no further....
How to maximize the yield of meat from a whole Chicken, leaving the bits and bones form stock and or soup.
How to care a piece of boneless meat. Without a fork; simply, safely and efficiently.
Dine in for Valentines Day 2021 ❤️ Our 21 day matured Herefordshire Fillet Beef Wellington is perfect for the stay at home meal. We supply the ingredients and with only 10 mins prep, you can pop in the oven and enjoy your special evening. Just chill the wine, lay the table and bring the red roses!
Dad (AKA Dave) entertaining James Martin, as part of the Stately Suppers Series. Our job was to supply the Herefordshire Beef Fillet, to be enjoyed during their Eastnor Castle episode. Enjoy....
The Hairy Bikers popped in a few Easters ago, they were a real delight, chatting to customers in between shoots. They couldn't get enough of our pork pies either.... top blokes.
TV presenter Mark Durden-Smith and chef Ed Baines, pop in to get some local game, specifically Grouse. Sadly we'd sold out.... So the lads had to think outside the box and we at Wallers' were there to help. Enjoy the 3rd episode of our blasts from the past....