Pork Loin Roasting Joint - Boneless
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Perfect for a Sunday roast. Short cooking time, and simple to carve. This roasting joint is top of the class. It looks as good as it tastes!
Why not remove the skin before cooking, then half way through the cooking glaze the fat with a lovely fruity marinade.
Remember to score the fat before you add your marinade to really help the flavours penetrate.