BURNS NIGHT 25th January 2025

Our Haggis recipe has been passed down from generation to generation of McWallers.

Hamish 'The Haggis' McWaller, a distant cousin of ours came down from Highlands last year to make sure we are still, making it right....

Here is a link of his visit - he even made some while he was here, what a bloke....

https://youtu.be/dTD0rF85g3E?si=GXXEKDbNtlrhKJsS

Despite some believing that the ingredients are unpleasant, it couldn't be further from the truth. Our Mc Waller's Haggis includes: Lamb, Liver, Heart, Onion and Spices and Caul fat to wrap up these tasty little treasures. Caul Fat has a very similar texture to a sausage skin. 

Served with Neeps and Tatties - or if you're south of the border Turnip and Potato....