Venison Loin Joint - Boneless

Waller and Sons


  • Venison Loin Joint - Boneless
  • Venison Loin Joint - Boneless

This variant is currently sold out

The most tender part of the animal. Can be cooked as a joint, or steaked and pan fried.

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5.0 Based on 1 Reviews
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J C.
United Kingdom United Kingdom
Venison Loin

Until we actually eat it I cannot really offer a review Dealing was easy delivery was on time cannot ask more except perhaps the meat could have been trimmed (We will make a venison en croute) i.e use it as a fillet not a roast joint