Farmers Fire

Juicy, warming, and packed with flavour. Tender ribbons of fresh spinach keep these sausages exceptionally succulent, while a bright kick of chilli delivers a gentle, lingering heat without blowing your head off.

Incredible in a morning sandwich, tossed through rich pasta, or rolled in golden puff pastry for an easy showstopper.

• Hand-linked in small batches

• 5/6 sausages per pack (Approx 450g)

• Butcher’s recommendation: Fry slowly on medium heat to let the skin crisp while keeping the center intensely juicy.