Crisp, tart Bramley apples meet the rich, oaky sweetness of Wilce’s traditional Ledbury cider, folded into coarsely ground, free range pork. It is the ultimate balance of savoury, sweet, and orchard-fresh depth.

While they sizzle beautifully in a hot skillet or over glowing barbecue coals, the oven is where the magic happens. Roasted low and slow, the cider and apple juices reduce into a rich, golden caramel glaze that coats every single bite.

• Pack size: 6 thick-cut sausages (approx. 500g)

• Flavour profile: Savoury prime pork, tart Bramley, sweet cider glaze

• Best cooked: Oven-roasted for maximum caramelisation, or pan-fried for crisp, snappy skins