The St. George Sausage

A Sunday roast with all the trimmings, packed into a single, sizzling bite.

Crafted from our prime free-range pork, each sausage is blended with tart, juicy Bramley apples and fragrant sage and onion stuffing. The result is a rich, savoury snap balanced by a hint of orchard sweetness—pure comfort food, elevated.

Endlessly Versatile While legendary in a classic weekend fry-up, the St. George turns everyday meals into something special:

• Artisan Pizza: Slice precooked links over mozzarella and rich tomato sauce before baking for a smoky, savoury kick.

• Rich Casseroles: Brown them whole and simmer slowly with cider, beans, and root vegetables to bring serious depth to the table.

• The Ultimate Buttie: Slice hot off the grill and load into a crusty, buttered roll with a dollop of English mustard.

Product Details

• Pack Size: 5/6 sausages per tray

• Weight: Approx. 450g

• Sourcing: 100% British free-range pork