Fresh British Pork Liver (400g | Serves 2)

Rich, tender, and deeply savoury, our freshly prepared pork liver is a proper traditional cut that delivers unmatched flavour when cooked with care. Packed with iron and essential nutrients, each 400g portion provides two generous servings perfect for a comforting, robust weekday supper.

Because we source directly from our trusted local producers and prepare everything fresh on the block, availability depends on our weekly whole-carcass butchery. When it is in the counter, it moves fast.

Butcher’s Cooking Tips

• Keep the Cook Brief: Pork liver turns dry if overdone. Flash-fry sliced pieces over high heat in hot butter or dripping for just 90 seconds to 2 minutes per side until beautifully browned with a tender, blushing pink centre.

• Flour & Season First: Dust the slices lightly in seasoned plain flour just before hitting the pan to create a delicate, golden crust and help thicken your pan juices.

• Quick Rest: Let the liver rest warm for 2 minutes before serving so the juices settle back into the meat.

Serving Suggestions

• The Traditional Classic: Pan-fry with crisp streaky bacon, sweet slow-caramelised onions, and a splash of rich beef stock or Madeira to create a glossy pan gravy. Serve heaped over buttery, skin-on mashed potatoes.

• Herb & Cider Deglaze: Fry quickly with freshly chopped sage, then deglaze the skillet with dry English cider and a spoon of wholegrain mustard for a bright, tangy sauce.

• Winter Greens Pairing: Pair with braised savoy cabbage or steamed seasonal greens tossed in melted butter and cracked black pepper to cut through the richness.