The Harvest Roast & Simmer Hamper

A complete week of hearty butchery staples, built around the ultimate autumn centerpiece.

We’ve paired a beautiful scored shoulder of pork—made for crisp golden crackling and meltingly tender meat—with five of our most versatile cuts: rich diced beef for deep stews, sizzling lamb cutlets, lean mince for bubbling comfort pots, tender diced chicken breast, and our award-winning thick sausages. 

🍂 900g–1kg Rolled Shoulder of Pork

Scored by us for guaranteed blistered crackling and juicy, tender shredding

• Meal Idea: Slow-Roasted Cider, Sage & Apple Pork Roast

  Pour boiling water over the skin, just before cooking, dab dry with a paper towel, and then rub sea salt into the scored skin and roast high to blister the crackling, then turn down low over a bed of halved red apples, fresh sage leaves, and a splash of Herefordshire dry cider.

🍂 480g–500g Diced Steak

• Meal Idea: Rich Beef, Root Veg & Dumpling Stew

  Brown off the diced steak, then add your stock and simmer. Stir in parsnips, carrots, and stout or wine, and let it continue to simmer until the steak is fork-tender. Drop in fluffy herby suet dumplings for the last 20 minutes to soak up the dark, glossy gravy.

🍂 500g/550g Prime Lamb Chops

(Sweet, grass-fed cutlets with a generous ribbon of flavour-packed fat)

• Meal Idea: Charred Lamb Chops with Salsa Verde & Crushed Potatoes

  Crisp the edges vertically in a blazing hot pan to render the fat, then sear fast until pink in the middle. Spoon over a sharp, zesty herb dressing (parsley, capers, garlic, and vinegar) to cut through the rich sweetness of the meat.

🍂 500g Lean Minced Beef

(Coarse-ground, prime Hereford beef bursting with natural savoury flavour)

• Meal Idea: Smoky Autumn Chilli Con Carne with Sweet Potato

  Brown off with smoked paprika, ground cumin, black beans, and cubed sweet potato. Let it bubble gently until thick and fragrant; serve piled over jackets or with crusty bread on a cold evening.

🍂 400g Prime Diced Chicken Breast

(100% succulent breast fillet, hand-diced and completely fat-trimmed)

• Meal Idea: Creamy Tarragon, Leek & Mustard Chicken Skillet

  Flash-fry the chicken cubes with softened sweet leeks and garlic, then stir in wholegrain mustard, fresh chopped tarragon, and a generous dollop of crème fraîche for a rich, restaurant-quality meal in 15 minutes.

🍂 5 Supreme Champion Thick Pork Sausages

(Our signature meaty bangers, packed in natural casings with prime pork seasoning)

• Meal Idea: Crispy Toad-in-the-Hole with Rich Onion Gravy

  Get beef dripping smoking hot in a roasting tin, nestle in the bangers, and pour over a rich egg-and-milk batter. Bake until puffed and golden brown, drowned in a deep, slow-cooked red onion gravy.