Waller and Sons


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The old style pot roast meat. This has to be cooked slowly. The patience given during cooking, will mean you reap the benefits when its time to serve.

The flavour and stock you get from this beauty is second to none!

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5.0 Based on 1 Reviews
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Zoe M.
United Kingdom United Kingdom
Yummy slow cooked Brisket!

We do love beef brisket and the gravy it produces is very tasty! We like to make extra to use for the next nights evening meal! You could just serve it on roasted vegetables and you'd be in heaven! We've always had a good piece of beef from Wallers.