Hartpury Wagyu x Angus | Exclusive Farm Release

An exceptional limited drop raised just down the road at Tweenhills Farm in Hartpury.

This rare cross brings together the best of two worlds: the intricate, melt-in-the-mouth marbling of Japanese Wagyu with the bold, mineral, grass-fed depth of native Aberdeen Angus. Because Wagyu fat melts at a lower temperature, every cut naturally bastes itself from within as it cooks—delivering unrivaled tenderness, rich succulence, and an unforgettable buttery finish.

Selected entirely from prime steak and roasting joints—including Fillet, Ribeye, Sirloin, Rump, and whole Forerib—each cut has been expertly butchered and dry-aged to perfection.

Strictly limited quantities available while this single-farm batch lasts.