A blend of Marjoram, Basil, Oregano, Sage, Thyme and Parsley. Perfect for breakfast or an evening meal.

Why not get the kids involved and strip the sausage of their skin, roll up the meat and make some meat balls.

Handy hint - If you want to remove the skin form the sausage easily,.

Get a bowl of fresh cold water by your side, then using a sharp knife slice the sausage long ways about an inch or so, briefly them dunk them in the water and pop out the meat. Easy and a lot less messy

 6 Sausage per tray Approx. 500g.