Made in our Ledbury kitchen, our savoury pastries combine premium meats with hand-rolled, flaky crusts. Every sausage roll and pasty is baked daily for authentic, artisanal quality. Our handmade scotch eggs, wrapped in seasoned sausage and hand-breaded, showcase our 40-year commitment to quality. Our quiches, made with local ingredients, feature delicate shortcrust and rich flavour, maintaining the high standards since 1977.