Made using our own free range pork in a delicious short crust pastry. This pork pie really takes some beating.

Back in the day, this award winning pie scooped the 4 counties Supreme Champion Award year on year, as well as the heart of England's Best Pork Pie.

Hey, don't take our word for it, trying is believing....

A while ago we had The Hairy Bikers' drop in and try one.... They loved it, so much in fact, that they told the Camera "Melton Mowbray - You got some serious competition!"

These pies are ready cooked and to be eaten cold.