Unlike traditional roasting joints, there is little fat on venison, so care must be taken to ensure this beautiful meat doesn't dry out. Saying that, once mastered, this is a joint to behold.
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BP
09/02/2022
Barry P.
United Kingdom
Excellent
Top quality and good value for money
1kg
LK
01/10/2021
Lee K.
United Kingdom
Venison Haunch
I ignored all the fancy recipes and just coated in a small amount of sunflower oil with salt and pepper. Wrapped in foil and cooked for an hour. The gamey flavour was lovely with our Turkey and even better the next day with chips and pickles.
1.5kg