A wonderful joint which can, because of the nature of the grain, be cooked slowly and still carve beautifully and still eaten pink.
Perfect for Salt beef too. See our recipes for more information.
Customer Reviews
5.0 Based on 4 Reviews
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BF
12/03/2023
Beverley F.
United Kingdom
Superb
I made a Moroccan 'tagine' in a slow cooker with this joint. Melt in the mouth. Superb.
TO
03/01/2023
Terence O.
United Kingdom
KW
02/04/2022
Kelly W.
United Kingdom