If you don't like negotiating a bone when carving, look no further, this is the perfect beef roasting joint for you and possibly why this joint is world leader when it comes to roast beef on the table.

Being matured for up to 14 days on the bone, before being deboned and hung for a further 14 to 21 days certainly allows the true depth of flavour to develop and the texture to mature. 

Portion guide - 1 kg will serve around 4 people.