Our bacon honors the British breakfast tradition, crafted with care that makes it unique. Each rasher is hand dry-cured using traditional techniques to preserve its texture. This method prevents shrinking and excess moisture, ensuring it crisps up perfectly and offers a rich, savoury taste. It has been a local favorite for over forty years. The Wallers gammon joint is a classic choice for gatherings and celebrations. Carefully selected and cured to balance saltiness and sweetness, it remains moist and tender. Whether unsmoked or naturally smoked, our gammon reflects a heritage of quality dating back to 1977.