The Hellfire Herefordshire Burger

Brace yourself for pure, unfiltered flavour.

We’ve taken our signature, dry-aged local Herefordshire beef—coarsely minced to guarantee an outrageously juicy, steak-like texture—and loaded it with the blistering, fruity heat of chill's, blended with the legendary Scotch bonnet chill ll bound together with our secret blend of house seasonings, each 150g patty hits hot cast iron with an unmistakable, mouth-watering sizzle, caramelising into a deep, savoury crust while locking in rich, dripping juices.

The first bite brings deep, dry-aged richness; the second unleashes a slow, creeping fire that lingers and demands another bite. Handcrafted right here at the counter, this isn't just spicy for the sake of it—it’s an artisan heat built for serious beef lovers.

Turn up the heat on your grill—if you think you can handle it.

Butcher’s Cooking Guide: How to Nail the Sizzle

• Bring to Room Temp: Take the patties out of the fridge 20 minutes before cooking so the beef relaxes and cooks evenly throughout.

• Scorching Heat: Get a cast-iron skillet, heavy griddle, or your BBQ grate smoking hot. You want high, direct heat to build a dark, gnarly crust without overcooking the centre.

• The Sear: Cook undisturbed for 3 to 4 minutes per side for a juicy medium. Resist the urge to press down with a spatula—keep those fiery juices locked inside the meat.

• The Rest: Let the patties rest on a warm board for 3 minutes before assembling so the juices settle back into the crumb.

Two Legendary Ways to Serve

Stack the patty on a toasted brioche bun smeared with roasted garlic mayo, top with melted tangy blue cheese (such as a creamy Stilton or Gorgonzola) to tame the Scotch bonnet sting, and crown with a generous spoonful of sticky onion marmalade and crisp rocket.

Layer with crisp, thick-cut smoked streaky bacon, double Monterey Jack melted directly over the patty in the final minute of cooking, crunchy dill pickle chips, and a thick drizzle of chilled buttermilk ranch to balance the burn.

 

2 x 150g Burgers. Approx Weight