A minute by name, pure satisfaction by nature. We hand-trim these steaks from the very best cuts of tender sirloin and rump, slicing them lean and thin for the ultimate fast sear. Sizzle hot, season hard, and rest for just a moment while the juices settle. Perfect piled high into a crusty, toasted baguette with sweet caramelised onions, or served alongside crispy shoestring fries and a rich peppercorn sauce. Proper butcher-quality beef, ready in seconds.

Option 3: Short & Sharp (Ideal for Product Descriptions)

• The Cut: Thinly sliced prime rump and sirloin, hand-trimmed for tenderness.

• The Cook: 30 to 45 seconds each side in a blistering-hot pan.

• The Result: Deep, caramelised outer crust, meltingly juicy centre, and unmatched grass-fed flavour without the wait.