Venison Haunch

Waller and Sons


This variant is currently sold out

Unlike traditional roasting joints, there is little fat on venison, so care must be taken to ensure this beautiful meat doesn't dry out. Saying that, once mastered, this is a joint to behold. 

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5.0 Based on 1 Reviews
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Lee K.
United Kingdom United Kingdom
Venison Haunch

I ignored all the fancy recipes and just coated in a small amount of sunflower oil with salt and pepper. Wrapped in foil and cooked for an hour. The gamey flavour was lovely with our Turkey and even better the next day with chips and pickles.