Slowly braised and served with mashed potato, a dollop of apple sauce and a slice of black pudding....Wow, delicious....

These are wonderfully tasty, juicy and phenomenally tender, because of the nature of the cut, these are very forgiving if you were to slightly over cook them.

These work brilliantly well with Chinese cooking too, so get your creative hat on and recreate your favourite pork recipes with this silent hero.