Own made Black Pudding. 2 slices in a pack
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We make ours in loaf tins then steam them, so you will tell the difference as soon as you taste this super food, packed full of iron. The final piece to the full English breakfast is also a perfect accompaniment to a Scallop and Chorizo starer. It even complements a simple salad. Your imagination is the only limit when it comes to this unsung hero.
We also make one without the fat, in a round tin, named 'The Black' which, if you like your pudding crispy is without doubt the way forward
Have you ever enjoyed black pudding with your Sunday dinner? Dropped in to the oven 20 minutes before you want to eat, gets this little beauty nice and crispy and adds another dimension to the Traditional Sunday Roast. Give it a go, and I promise you will not regret it.