Handcrafted Traditional Black Pudding

Steamed to Perfection, Packed with Flavour

Forget mass-produced, rubbery slices. We craft our black pudding right here in the shop, baking and gentle-steaming it in traditional loaf tins. The result? A rich, meltingly tender texture and deep, warming spice that sets it completely apart from anything on a supermarket shelf.

Naturally rich in iron and packed with incredible savoury depth, this isn't just an unsung hero—it’s a kitchen staple.

Prefer It Extra Crispy? Meet ‘The Black’

For those who love a distinct, golden crunch around the edges, try ‘The Black’. Crafted in round tins without visible fat, it slices clean and crisps up beautifully in a hot pan or screaming-hot oven, delivering maximum texture without sacrificing flavour.

How to Enjoy It: Beyond the Breakfast Plate

Black pudding belongs far beyond the morning fry-up. Here are a few of our favourite ways to serve it:

• The Sunday Roast Game-Changer: Drop thick slices or rustic chunks into the roasting tray around your potatoes 20 minutes before serving. The pudding renders slightly, crisps on the outside, and adds a rich, earthy dimension to your roast dinner and gravy.

• The Bistro Starter: Pan-sear alongside sweet king scallops and smoky Spanish chorizo. Top with a quick pea purée or fresh pea shoots for an effortless dinner-party showstopper.

• Warm Country Salad: Fry until crispy, crumble over a salad of peppery rocket, bitter leaves, and crisp lardons, then crown with a soft-poached egg. Break the yolk to create a rich, natural dressing.

• The Gourmet Burger Stack: Tuck a golden, pan-fried disc directly on top of your beef patty with melted mature cheddar, caramelised onion marmalade, and crispy bacon.

• Midweek Pasta & Mash: Crumble through creamy mashed potato with a handful of chopped spring onions, or fry until crunchy and toss through pasta with butter, sage, and parmesan.

3 Quick Ways to Cook It Tonight:

1. Roast Night: Toss into your Sunday roasting tin for the final 20 minutes for a crispy, savoury bite alongside your beef or pork.

2. Date Night: Flash-fry with king scallops, chorizo, and fresh lemon juice.

3. Brunch Upgrade: Crumble crisp, hot pudding over toasted sourdough with poached eggs and hollandaise.

Available fresh at the counter or to order online. Give it a try—we promise you won’t look back.