Butterflied Leg of Lamb

Waller and Sons


  • Butterflied Leg of Lamb
  • Butterflied Leg of Lamb
  • Butterflied Leg of Lamb
  • Butterflied Leg of Lamb
  • Butterflied Leg of Lamb

This product is currently sold out.

Having a Bar B Q and want a center piece?

Like Lamb and need to serve 6 or more. guests?

Try this -  A butterflied Leg of Lamb

What is a Butterflied leg of Lamb?

A butterflied leg of lamb is a boned leg of lamb that has been opened and flattened to approximately 5/7cm thickness.

This is a cut of lamb that is so delicious Bar B Q'd once you've experienced the simplicity and flavour when cooked over hot coals, it really does take some beating.

*Chef tip -

Before cooking, slightly score the meat, rub with olive oil and sprinkle with a little salt. Like garlic? Cut some garlic coves, in half - long ways, and insert them in to. 

Fancy a simple marinade?

Squeeze the juice of a lemon in to a mug or cup, add a good glug of olive oil, half a T/Spoon of salt, dried rosemary and garlic chips to the mug or cup of lemon and stir it well.

Now pop the lamb in a bowl, pour over the marinade, rub it in turning a few times and cover. Now, pop it in the fridge and leave for a minimum of 4 hours, but over night is best! Cook as you would normally and stand back and take the praise.

Share this

Customer Reviews
5.0 Based on 1 Reviews
5 ★
4 ★
3 ★
2 ★
1 ★
Write a Review

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
Duncan W.
United Kingdom United Kingdom

Amazing flavour, Amazing product

This was cooked on a BBQ rotisserie and so it bathed in its own juices. No better way to cook this joint! It was devine and enjoyed by all. Knowing it is produced locally and prepped by a dedicated team of butchers only added to the eating experience. If you are eating less meat for the climate, eat quality meat like this when you do! Thank you!