Everything you need for a week of proper cold-weather feasts, hand-cut by our butchers.

This bundle brings together six seasonal staples: a prime rolled brisket for a fork-tender Sunday pot roast, rich diced steak for slow-cooked pies, sweet lamb chops for a quick skillet supper, lean mince for bubbling mid-week comfort pots, tender chicken breast pieces for warming curries, and five of our Supreme Champion thick pork bangers. Top-tier butcher quality, packed with flavour, and ready for your slow cooker, pan, or oven.

🍂 900g–1kg Rolled Beef Brisket (rich, deeply marbled, and built for a long, slow autumn braise)

🍂 480g/500g Prime Diced Beef (tender, hand-trimmed stewing steak that melts into rich gravies)

🍂 500g/550g Tender Lamb Chops (sweet, succulent cutlets ready for a sizzling sear and fresh rosemary)

🍂 480g/500g Lean Minced Beef (richly flavoured and versatile—the backbone of proper mid-week comfort pots)

🍂 400g Diced Chicken Breast (lean, tender 100% prime breast meat, ready for quick sautés or warming curries)

🍂 5 Supreme Champion Thick Pork Sausages (our legendary, meaty bangers packed with traditional seasoning)

Meal Ideas (6 Hearty Autumn Feasts)

• Slow-Braised Ale & Onion Pot Roast (The Brisket)

  Sear the joint until dark and crusty, then slow-cook over sliced onions, carrots, fresh thyme, and a bottle of local ale or cider for 4–5 hours. Pull it apart with forks and serve over buttery, mustard-laced mash with the reduced pan gravy.

• Fireside Steak & Mushroom Casserole (Diced Beef)

  Toss the diced beef in seasoned flour, brown hard in beef dripping or oil, and simmer low with chestnut mushrooms, shallots, garlic, and rich stock. Finish under a quick lid of golden puff pastry for an effortless butcher’s pie.

• Pan-Seared Rosemary & Garlic Cutlets (Lamb Chops)

  Crisp the fat side first in a hot cast-iron skillet, then sear each face for 3–4 minutes with smashed garlic cloves, fresh rosemary, and a knob of butter basted over the top. Serve alongside roasted autumn squash and crispy roast potatoes.

• Classic Cottage Pie or Ragu Al Forno (Minced Beef)

  Gently sweat celery, carrots, and onions before browning the mince with tomato purée, Worcestershire sauce, and beef stock. Top with cheddar-crusted mashed potato, or toss with ribbons of pappardelle for an easy, crowd-pleasing pasta bowl.

• Warm Spiced Chicken & Squash Curry (Diced Chicken)

  Simmer the chicken pieces gently with butternut squash, spinach, warming garam masala, and rich coconut milk. 

• Sausage, Butter Bean & Cider Skillet (Champion Sausages)

  Brown the thick bangers whole, remove, and soften leeks and apples in the same pan. Add the sausages back in with a can of creamy butter beans, a splash of cider, and a spoonful of wholegrain mustard for a one-pan hearth dinner.