Pure, Wild, and Rooted in the Three Counties: Meet Wallers’ Free-Range Honey.

From the rolling hills of Worcestershire and Herefordshire to the wildflower meadows of Gloucestershire, our hard-working "free-range" bees have gathered the very best of our local countryside to bring you raw, golden perfection. Untouched, unpasteurised, and 100% natural—naturally.

Rich, floral, and deeply aromatic, every jar holds the true taste of home. Because you can’t rush genuine craftsmanship, whether it’s in the butchery or in the hive.

How to Savour It: The Butcher’s Table Inspiration

• The Ultimate Roast Gammon Glaze: Brush generously over scored fat alongside English mustard, brown sugar, and a splash of local cider during the last 20 minutes of roasting for an irresistible, sticky-crisp bark.

• Sticky Honey & Garlic Pork Chops: Sear thick-cut pork loin chops in a cast-iron skillet, then baste with a quick pan sauce of melted butter, crushed garlic, and a heavy spoon of raw honey until glossy and caramelised.

• Sausage & Honey Mustard Dip: Whisk equal parts honey with coarse wholegrain mustard for the ultimate dunking sauce to accompany freshly baked chipolatas or a warm sausage roll.

• Charcuterie & Sharp Cheddar Drizzle: Pour straight from the jar over a wedge of mature farmhouse cheese, crisp orchard apples, and air-dried cured ham on your next weekend board.

• Crispy Honey-Herb Roasted Root Veg: Toss parsnips, heritage carrots, and wedges of red onion in beef dripping, fresh thyme, and warm honey before roasting until deeply browned and tender.

Available now in-store at Wallers Butchers and online.

Small batches, straight from local hives. Pick up a jar alongside your weekend cut