{"product_id":"the-oppenheim-burger","title":"The Oppenheim-Burger","description":"\u003ch2\u003ePrepare for Critical Mass: The Oppenheim-Burger\u003c\/h2\u003e\n\u003cp\u003eSome burgers are made for dinner. This one was engineered for an event horizon.\u003c\/p\u003e\n\u003cp\u003eFresh from the counter, the \u003cb\u003eOppenheim-Burger\u003c\/b\u003e fuses premium, coarse-ground beef with a volatile payload: molten, sharp melting cheese laced with an unapologetic strike of blistered chillies. It’s fiery, decadent, and intensely rich—delivering a slow, lingering burn cushioned by pockets of gooey, savoury cheese. Handle with care, cook with conviction, and don’t say we didn’t warn you.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe Perfect Sear: How to Cook It\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eCast Iron Skillet or Flat Top (Recommended):\u003c\/b\u003e Get your pan smoking hot. Drop the burger in dry—the fat and melting cheese will self-baste. Sear hard for 3–4 minutes to build an explosive crust, flip once, and give it another 3 minutes. Cover with a cloche or metal bowl for the final minute to trap the heat and supercharge the melt.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eOver Charcoal:\u003c\/b\u003e Grill directly over screaming hot coals for 3 minutes per side for that classic smoky char. Move to indirect heat for 2 minutes to let the cheese core fully liquefy without torching the exterior.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eThe Golden Rule:\u003c\/b\u003e Let it rest on a warm board for 3 full minutes before assembling. Cut into it immediately and you lose the payload.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eBuild Ideas for the Brave\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eThe Ground Zero Smash:\u003c\/b\u003e Double down on indulgence. Fry up two patties smash-style, stack them with crispy, thick-cut smoked streaky bacon, sweet caramelized beer onions to cut the fire, and a dollop of roasted garlic mayo inside a toasted brioche bun.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eThe Cooling Countermeasure:\u003c\/b\u003e Tame the fallout. Serve on a toasted potato roll loaded with cool lime-and-coriander crema, crisp gem lettuce, and thick slices of ripe avocado to balance the nuclear kick.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eThe Dirty Loaded Fries:\u003c\/b\u003e Break up a cooked patty over a tray of hot, skin-on salted fries. Top with pickled red jalapeños, a drizzle of hot honey, and fresh spring onions for the ultimate sharing platter.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DT Waller and Sons","offers":[{"title":"Default Title","offer_id":59891840680320,"sku":"1085","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/2726\/files\/Oppenheim_ChilliCheeseBurgersResized_2.jpg?v=1789463543","url":"https:\/\/wallersbutchers.co.uk\/products\/the-oppenheim-burger","provider":"DT Waller and Sons","version":"1.0","type":"link"}