{"product_id":"steak-kidney-pie","title":"Steak \u0026 Kidney Pie","description":"\u003cp\u003e\u003cb\u003eThe Ultimate Butcher’s Steak \u0026amp; Kidney Pie\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eSlow-cooked tenderness meets golden, flaky perfection. Handcrafted right here on the counter, our classic Steak \u0026amp; Kidney Pie celebrates proper British butchery at its finest.\u003c\/p\u003e\n\u003cp\u003eWe take prime Herefordshire chuck steak—revered for its deep, rich marbling—and tender ox kidney, braising them low and slow in a glossy, dark stout and herb gravy until melt-in-the-mouth tender. Topped with our signature, golden-baked puff pastry that rises into crisp, buttery, shatter-crisp layers, this isn’t just dinner—it’s pure comfort on a plate.\u003c\/p\u003e\n\u003cp\u003eNo shortcuts, no filler. Just honest, locally sourced craft.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBaking to Perfection\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003ePreheat:\u003c\/b\u003e 190°C (170°C fan) \/ Gas Mark 5.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003ePrep:\u003c\/b\u003e Brush the pastry lid with a light egg wash for a deep, varnished bronze shine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eBake:\u003c\/b\u003e Place on a baking sheet on the middle shelf for 25–30 minutes until the pastry is puffed high and golden, and the rich gravy bubbles gently at the edges.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eRest:\u003c\/b\u003e Allow it to sit for 5 minutes before cutting so the rich juices settle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eHow to Serve It: Three Delicious Takes\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eThe Proper Public House Classic:\u003c\/b\u003e Pair with a mountainous scoop of buttery, Maris Piper mash, crushed garden peas with fresh mint, and an extra jug of rich bone-marrow gravy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eWinter Comfort Roast:\u003c\/b\u003e Serve alongside duck-fat roasted chantenay carrots, braised red cabbage with spiced apple, and a crisp glass of Herefordshire cider or a robust Cabernet Sauvignon.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eThe Quick Weeknight Feast:\u003c\/b\u003e Keep it simple and let the pie shine—serve straight from the oven with steamed, salted tenderstem broccoli and a dollop of sharp English mustard.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf we are out of these, we will send our famous Chunky Steak pie as a substitute. The steak is cooked with onion.\u003c\/p\u003e","brand":"DT Waller and Sons","offers":[{"title":"To Share","offer_id":58905236767104,"sku":"1872","price":6.8,"currency_code":"GBP","in_stock":true},{"title":"Individual","offer_id":58905236799872,"sku":"1875","price":2.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/2726\/files\/ChunkySteakPie05_eebb8a93-04ad-4fec-9b9a-68d21644174e.jpg?v=1789022070","url":"https:\/\/wallersbutchers.co.uk\/products\/steak-kidney-pie","provider":"DT Waller and Sons","version":"1.0","type":"link"}