{"product_id":"steak-flash-sale","title":"*** Steak Flash Sale ***","description":"\u003ch2 data-path-to-node=\"2\" style=\"text-align: center;\"\u003e🥩 LIMITED OFFER:\u003c\/h2\u003e\n\u003ch2 data-path-to-node=\"2\" style=\"text-align: center;\"\u003e15% OFF PRIME HEREFORDSHIRE STEAKS 🏷️\u003c\/h2\u003e\n\u003cp data-path-to-node=\"3\"\u003eLocally reared, naturally grazed, and hung on the bone for exceptional tenderness, our prime Herefordshire beef delivers outstanding flavour and rich marbling. For a limited time, enjoy \u003cb data-path-to-node=\"3\" data-index-in-node=\"186\"\u003e15% off\u003c\/b\u003e our three butcher’s block favourites.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003e🔪 The Cuts \u0026amp; Descriptions\u003c\/h3\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e🥩 \u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"3\"\u003eHerefordshire Ribeye Steak\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,0,1\"\u003e\u003ci data-path-to-node=\"6,0,1\" data-index-in-node=\"0\"\u003eThe butcher's choice for deep flavour.\u003c\/i\u003e Cut from the fore-rib, ribeye features a distinctive central eye of fat and fine internal marbling that melts throughout the meat during cooking. Exceptionally juicy, rich, and naturally tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e🥩 \u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"3\"\u003eHerefordshire Sirloin Steak\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,1,1\"\u003e\u003ci data-path-to-node=\"6,1,1\" data-index-in-node=\"0\"\u003eThe steakhouse classic.\u003c\/i\u003e Cut from the striploin, sirloin strikes the perfect balance between robust beef flavour and succulent texture. Edged with a firm strip of fat that crisps up beautifully in a hot pan.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e🥩 \u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"3\"\u003eHerefordshire Rump Steak\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,2,1\"\u003e\u003ci data-path-to-node=\"6,2,1\" data-index-in-node=\"0\"\u003eFull-bodied and deeply savoury.\u003c\/i\u003e Taken from the working hindquarter, rump delivers a more pronounced, classic beef punch than tender cuts. Hung properly and cut thick, it yields fantastic chew and moisture when cooked medium-rare.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"8\"\u003e🍳 The Butcher’s Guide: Pan-Seared Steak\u003c\/h3\u003e\n\u003cp data-path-to-node=\"9\"\u003eFollow this reliable skillet method for the perfect crust and juicy centre:\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e⏳ \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"2\"\u003eRoom Temperature First:\u003c\/b\u003e Take the steaks out of the fridge 30–40 minutes before cooking to ensure an even cook.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e🧂 \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"3\"\u003eSeason Generously:\u003c\/b\u003e Pat completely dry with kitchen towel, then season heavily with flaky sea salt and cracked black pepper just before cooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e🔥 \u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"3\"\u003eHard Sear:\u003c\/b\u003e Get a heavy cast-iron pan or skillet smoking hot with a little high-smoke-point oil or beef dripping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,3,0\"\u003e🧈 \u003cb data-path-to-node=\"10,3,0\" data-index-in-node=\"3\"\u003eBaste with Butter \u0026amp; Herbs:\u003c\/b\u003e Sear undisturbed, flip, then toss in a knob of butter, crushed garlic, and fresh rosemary or thyme. Baste that foaming butter over the top.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,4,0\"\u003e⏱️ \u003cb data-path-to-node=\"10,4,0\" data-index-in-node=\"3\"\u003eCooking Guidelines 1-inch cut - please adjust acordingly:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"10,4,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,4,1,0,0\"\u003e\u003cb data-path-to-node=\"10,4,1,0,0\" data-index-in-node=\"0\"\u003eRibeye:\u003c\/b\u003e 3–4 mins per side \u003ci data-path-to-node=\"10,4,1,0,0\" data-index-in-node=\"26\"\u003e(medium-rare to medium, giving the marbling time to melt).\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,4,1,1,0\"\u003e\u003cb data-path-to-node=\"10,4,1,1,0\" data-index-in-node=\"0\"\u003eSirloin:\u003c\/b\u003e 2.5–3 mins per side \u003ci data-path-to-node=\"10,4,1,1,0\" data-index-in-node=\"29\"\u003e(ideal at medium-rare).\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,4,1,2,0\"\u003e\u003cb data-path-to-node=\"10,4,1,2,0\" data-index-in-node=\"0\"\u003eRump:\u003c\/b\u003e 2–2.5 mins per side \u003ci data-path-to-node=\"10,4,1,2,0\" data-index-in-node=\"26\"\u003e(best medium-rare; keep it pink for maximum tenderness).\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,5,0\"\u003e🪵 \u003cb data-path-to-node=\"10,5,0\" data-index-in-node=\"3\"\u003eResting is Essential:\u003c\/b\u003e Rest on a warm board for 5–7 minutes so the juices settle back into the meat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-path-to-node=\"12\"\u003e🍽️ Meal \u0026amp; Serving Ideas\u003c\/h3\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e🍟 \u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"3\"\u003eThe Classic Steakhouse (Best with Sirloin):\u003c\/b\u003e Served alongside chunky triple-cooked chips, slow-roasted vine tomatoes, and a creamy green peppercorn \u0026amp; brandy sauce.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e🌿 \u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"3\"\u003eChimichurri \u0026amp; Embered Greens (Best with Ribeye):\u003c\/b\u003e Cut through the rich, buttery fat with a tangy flat-leaf parsley, garlic, and red wine vinegar chimichurri, paired with grilled tenderstem broccoli.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e🥗 \u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"3\"\u003eSteak Frites \u0026amp; Watercress (Best with Rump):\u003c\/b\u003e Flash-seared, thinly sliced against the grain, and served with crisp shoestring fries and a punchy tarragon béarnaise.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DT Waller and Sons","offers":[{"title":"280g Rump Steak","offer_id":60054819176832,"sku":null,"price":6.1,"currency_code":"GBP","in_stock":true},{"title":"280g Sirloin Steak","offer_id":60054819209600,"sku":null,"price":9.78,"currency_code":"GBP","in_stock":true},{"title":"280g Rib Eye Steak","offer_id":60054819242368,"sku":null,"price":10.83,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/2726\/files\/RumpSteaktoresize_2.jpg?v=1789461352","url":"https:\/\/wallersbutchers.co.uk\/products\/steak-flash-sale","provider":"DT Waller and Sons","version":"1.0","type":"link"}