{"product_id":"sirloin-of-wagu-crossed-with-angus-beef","title":"Rib Eye of Wagyu Crossed with Angus Beef","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eThe Ultimate British Beef Experience: Hartpury Wagyu x Angus Has Arrived\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSomething truly extraordinary has just landed on the counter. Raised just down the road at Tweenhills Farm in Hartpury, this exclusive Wagyu crossed with native Aberdeen Angus combines the velvety, melt-in-the-mouth marbling of Japanese Wagyu with the deep, robust, grass-fed flavour of traditional British beef.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis drop is strictly limited, entirely prime steak cuts, and dry-aged to perfection. Once it’s gone, it’s gone.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eThe Cut\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eRibeye:\u003c\/b\u003e A marble-rich showstopper. Packed with intramuscular fat that bastes the steak from the inside out as it sears.\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -18.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; line-height: 115%; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e        \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eThe Images show the Rib Eye, still housed in its natural state, as a Fore-Rib Joint. Once its removed it is, removed, and we can't put it back... So we keep it here until it is required.\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -18.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt;\"\u003e       We have two sizes available here, if you need a different size, please pop in store, or put it in the notes and we will prepare it for you @ £59.99 \/ kg\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eHow to Cook It (The Cast-Iron Sear)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eBecause of the low melting point of Wagyu fat, treat these steaks with high heat, minimal oil, and gentle resting:\u003c\/p\u003e\n\u003col style=\"margin-top: 0cm;\" start=\"1\" type=\"1\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo2; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003ePrep:\u003c\/b\u003e Bring the steak completely to room temperature (30–40 minutes before cooking). Pat dry with a paper towel and season heavily with coarse sea salt.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo2; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eSear:\u003c\/b\u003e Heat a heavy cast-iron skillet until smoking hot. Add just a tiny drop of neutral oil—the steak will render its own rich fat within seconds.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo2; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eCook:\u003c\/b\u003e Sear for 2 to 2.5 minutes per side for a luscious medium-rare. In the final minute, toss in a knob of butter, a lightly crushed garlic clove, and a sprig of fresh thyme, basting the foaming fat over the meat.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo2; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eRest:\u003c\/b\u003e Rest the steak on a warm board for at least 5–8 minutes. Wagyu fat reabsorbs as it settles, keeping every ounce of juice inside the meat.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTwo Simple Recipe Ideas\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level1 lfo3; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eSeared Sirloin with Chimichurri:\u003c\/b\u003e The bright, garlicky acidity of fresh parsley, oregano, red wine vinegar, and crushed chilli cuts through the buttery richness of the beef like nothing else.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level1 lfo3; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003ePan-Seared Rump with Bone Marrow \u0026amp; Shallot Butter:\u003c\/b\u003e Whip softened butter with roasted bone marrow, finely diced sautéed shallots, and fresh tarragon. Slice the rested rump thick and let a disc of marrow butter melt across the top.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003eAvailable in the counter and online now while stocks last.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e","brand":"DT Waller and Sons","offers":[{"title":"240g","offer_id":59900648751488,"sku":null,"price":14.4,"currency_code":"GBP","in_stock":true},{"title":"320g","offer_id":59900648784256,"sku":null,"price":19.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/2726\/files\/ForeribWagu_4.jpg?v=1789555167","url":"https:\/\/wallersbutchers.co.uk\/products\/sirloin-of-wagu-crossed-with-angus-beef","provider":"DT Waller and Sons","version":"1.0","type":"link"}