{"product_id":"harvest-roast-amp-simmer-hamper","title":"Harvest Roast \u0026 Simmer Hamper","description":"\u003cblockquote data-path-to-node=\"3\"\u003e\n\u003cp data-path-to-node=\"3,0\"\u003e\u003cb data-path-to-node=\"3,0\" data-index-in-node=\"0\"\u003eThe Harvest Roast \u0026amp; Simmer Hamper\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3,1\"\u003eA complete week of hearty butchery staples, built around the ultimate autumn centerpiece.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3,2\"\u003eWe’ve paired a beautiful scored shoulder of pork—made for crisp golden crackling and meltingly tender meat—with five of our most versatile cuts: rich diced beef for deep stews, sizzling lamb cutlets, lean mince for bubbling comfort pots, tender diced chicken breast, and our award-winning thick sausages. \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3 data-path-to-node=\"5\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6\"\u003e🍂 \u003cb data-path-to-node=\"6\" data-index-in-node=\"3\"\u003e900g–1kg Rolled Shoulder of Pork\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003ci data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eScored by us for guaranteed blistered crackling and juicy, tender shredding\u003c\/i\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eMeal Idea: Slow-Roasted Cider, Sage \u0026amp; Apple Pork Roast\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"8,0,1\"\u003ePour boiling water over the skin, just before cooking, dab dry with a paper towel, and then rub sea salt into the scored skin and roast high to blister the crackling, then turn down low over a bed of halved red apples, fresh sage leaves, and a splash of Herefordshire dry cider.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🍂 \u003cb data-path-to-node=\"6\" data-index-in-node=\"3\"\u003e480g–500g Diced Steak\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eMeal Idea: Rich Beef, Root Veg \u0026amp; Dumpling Stew\u003c\/b\u003e\u003c\/p\u003e\nBrown off the diced steak, then add your stock and simmer. Stir in parsnips, carrots, and stout or wine, and let it continue to simmer until the steak is fork-tender. Drop in fluffy herby suet dumplings for the last 20 minutes to soak up the dark, glossy gravy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"12\"\u003e🍂 \u003cb data-path-to-node=\"12\" data-index-in-node=\"3\"\u003e500g\/550g Prime Lamb Chops\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003ci data-path-to-node=\"13\" data-index-in-node=\"0\"\u003e(Sweet, grass-fed cutlets with a generous ribbon of flavour-packed fat)\u003c\/i\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eMeal Idea: Charred Lamb Chops with Salsa Verde \u0026amp; Crushed Potatoes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"14,0,1\"\u003eCrisp the edges vertically in a blazing hot pan to render the fat, then sear fast until pink in the middle. Spoon over a sharp, zesty herb dressing (parsley, capers, garlic, and vinegar) to cut through the rich sweetness of the meat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"15\"\u003e🍂 \u003cb data-path-to-node=\"15\" data-index-in-node=\"3\"\u003e500g Lean Minced Beef\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"16\"\u003e\u003ci data-path-to-node=\"16\" data-index-in-node=\"0\"\u003e(Coarse-ground, prime Hereford beef bursting with natural savoury flavour)\u003c\/i\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eMeal Idea: Smoky Autumn Chilli Con Carne with Sweet Potato\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"17,0,1\"\u003eBrown off with smoked paprika, ground cumin, black beans, and cubed sweet potato. Let it bubble gently until thick and fragrant; serve piled over jackets or with crusty bread on a cold evening.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"18\"\u003e🍂 \u003cb data-path-to-node=\"18\" data-index-in-node=\"3\"\u003e400g Prime Diced Chicken Breast\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"19\"\u003e\u003ci data-path-to-node=\"19\" data-index-in-node=\"0\"\u003e(100% succulent breast fillet, hand-diced and completely fat-trimmed)\u003c\/i\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"20\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"20,0,0\"\u003e\u003cb data-path-to-node=\"20,0,0\" data-index-in-node=\"0\"\u003eMeal Idea: Creamy Tarragon, Leek \u0026amp; Mustard Chicken Skillet\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"20,0,1\"\u003eFlash-fry the chicken cubes with softened sweet leeks and garlic, then stir in wholegrain mustard, fresh chopped tarragon, and a generous dollop of crème fraîche for a rich, restaurant-quality meal in 15 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"21\"\u003e🍂 \u003cb data-path-to-node=\"21\" data-index-in-node=\"3\"\u003e5 Supreme Champion Thick Pork Sausages\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"22\"\u003e\u003ci data-path-to-node=\"22\" data-index-in-node=\"0\"\u003e(Our signature meaty bangers, packed in natural casings with prime pork seasoning)\u003c\/i\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"23\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"23,0,0\"\u003e\u003cb data-path-to-node=\"23,0,0\" data-index-in-node=\"0\"\u003eMeal Idea: Crispy Toad-in-the-Hole with Rich Onion Gravy\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"23,0,1\"\u003eGet beef dripping smoking hot in a roasting tin, nestle in the bangers, and pour over a rich egg-and-milk batter. Bake until puffed and golden brown, drowned in a deep, slow-cooked red onion gravy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DT Waller and Sons","offers":[{"title":"Default Title","offer_id":60042243080576,"sku":"1928","price":52.0,"currency_code":"GBP","in_stock":false}],"url":"https:\/\/wallersbutchers.co.uk\/products\/harvest-roast-amp-simmer-hamper","provider":"DT Waller and Sons","version":"1.0","type":"link"}