{"product_id":"chicken-ham-and-leek-pie","title":"Chicken, Ham and Leek Pie","description":"\u003cp\u003e\u003cb\u003eHandcrafted Chicken, Ham \u0026amp; Sweet Leek Pie\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eWrapped in our bakery-fresh, all-butter golden puff pastry.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eTender cuts of British farm-assured chicken breast and succulent, slow-cured ham hock, folded into a silky, velvety cream sauce with butter-braised sweet leeks and fresh herbs. Encased entirely in delicate, crisp puff pastry that bakes to a deep, flaky bronze, this is butcher-shop comfort food elevated to its finest.\u003c\/p\u003e\n\u003cp\u003eGenerously filled, rich in savoury depth, and prepared fresh by hand in our shop every week.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBaking to Perfection\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eOven Temp:\u003c\/b\u003e Preheat your oven to \u003cb\u003e200°C \/ 180°C Fan \/ Gas Mark 6\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eGlaze:\u003c\/b\u003e Brush the pastry lid lightly with beaten egg or whole milk for a mirror-like golden sheen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eBake:\u003c\/b\u003e Place on a preheated baking sheet on the middle shelf for \u003cb\u003e35–40 minutes\u003c\/b\u003e until the pastry has puffed dramatically and the filling is piping hot throughout.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eRest:\u003c\/b\u003e Let it sit for 5 minutes before cutting to allow the velvety sauce to settle into the pastry layers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eInspiration for the Table\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eThe Sunday Comfort Classic:\u003c\/b\u003e Serve alongside buttery Maris Piper mash, buttered tenderstem broccoli, and sweet roasted Chantenay carrots. Ladle over a light roast chicken gravy with a spoonful of wholegrain mustard whisked in.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003ePub-Style Chips \u0026amp; Peas:\u003c\/b\u003e Keep it rustic with twice-cooked chunky chips, marrowfat mushy peas with fresh mint, and pickled shallots to cut through the rich, creamy ham filling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eAutumn Garden Salad:\u003c\/b\u003e For a lighter supper, slice hot and pair with a sharp, peppery salad of watercress, thinly sliced British apples, toasted walnuts, and a cider vinaigrette.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DT Waller and Sons","offers":[{"title":"To Share","offer_id":58905321079168,"sku":"1878","price":6.8,"currency_code":"GBP","in_stock":true},{"title":"Individual","offer_id":58905321111936,"sku":"1879","price":2.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/2726\/files\/Chickenpies0002.jpg?v=1789023432","url":"https:\/\/wallersbutchers.co.uk\/products\/chicken-ham-and-leek-pie","provider":"DT Waller and Sons","version":"1.0","type":"link"}