{"product_id":"chicken-and-mushroom-pie","title":"Chicken and Mushroom Pie","description":"\u003cp\u003e\u003cb\u003eThe Butcher’s Classic: Handcrafted Chicken \u0026amp; Mushroom Puff Pastry Pie\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eNothing beats the comforting crackle of fresh, golden puff pastry giving way to piping hot, velvety filling. Handcrafted right here in the shop, our Chicken and Mushroom Pie pairs succulent cuts of tender chicken breast and thigh with deeply savoury, sautéed field and button mushrooms. Simmered low and slow in a rich, herbed cream sauce and crowned with crisp, buttery, flaky pastry, it’s a proper butcher's dinner without the fuss.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCooking Instructions: Straight to the Oven\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003ePreheat:\u003c\/b\u003e Set your oven to \u003cb\u003e190°C (170°C fan) \/ Gas Mark 5\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eGlaze (Optional):\u003c\/b\u003e Brush the pastry lid with a beaten egg or splash of milk for a deep, bakery-grade sheen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eBake:\u003c\/b\u003e Cook from chilled for \u003cb\u003e25–30 minutes\u003c\/b\u003e (or \u003cb\u003e40–45 minutes from frozen\u003c\/b\u003e) until the puff pastry is towering, crisp, and deep golden brown, with the sauce bubbling at the edges.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eRest:\u003c\/b\u003e Let it sit on the counter for 3–5 minutes before carving to let the sauce settle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRecipe \u0026amp; Serving Inspirations\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eThe Sunday Comfort Classic:\u003c\/b\u003e Serve alongside a generous mound of buttery, roasted garlic mashed potato and vibrant garden peas. Drizzle with a ladle of rich, scratch-made roasted chicken gravy to cut through the buttery pastry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eThe French Bistro Twist:\u003c\/b\u003e Balance the richness with a brisk, peppery salad of baby watercress, thinly sliced radishes, and chopped cornichons tossed in a sharp, wholegrain Dijon vinaigrette.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eAutumn Harvest Feast:\u003c\/b\u003e Pair with tender glazed Chantenay carrots, buttered savoy cabbage with crisp bacon lardons, and steamed broccoli spears.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DT Waller and Sons","offers":[{"title":"To Share","offer_id":58905308955008,"sku":"1876","price":6.8,"currency_code":"GBP","in_stock":true},{"title":"Individual","offer_id":58905308987776,"sku":"1877","price":2.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/2726\/files\/Chickenpies0007.jpg?v=1789023268","url":"https:\/\/wallersbutchers.co.uk\/products\/chicken-and-mushroom-pie","provider":"DT Waller and Sons","version":"1.0","type":"link"}